Pumpkin & Pistachio Cashew “Cheese” Truffles {Vegan, Dairy Free & Paleo Friendly}

Pumpkin & Pistachio Cashew “Cheese” Truffles {Vegan, Dairy Free & Paleo Friendly}

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Pumpkin & Pistachio Cashew “cheese” Truffles {vegan, Dairy Free & Paleo Friendly} With Cashews, Water, Roasted Garlic, Salt, Ground Black Pepper, Lemon Juice, Pumpkin Puree, Pistachios

The ingredient of Pumpkin & Pistachio Cashew “Cheese” Truffles {Vegan, Dairy Free & Paleo Friendly}

  1. 1 cup cashews raw unsalted
  2. 1 1/2 cups water for soaking your cashews
  3. 3 cloves roasted garlic u2013 could sub raw garlic if you donu2019t have any roasted garlic on hand and donu2019t want to make any but, I highly ru2026
  4. 1 teaspoon salt flakes
  5. 1/2 teaspoon ground black pepper
  6. 1 teaspoon lemon juice freshly squeezed
  7. 2 tablespoons pumpkin puree
  8. 1/2 cup pistachios roughly and finely chopped

The instruction how to make Pumpkin & Pistachio Cashew “Cheese” Truffles {Vegan, Dairy Free & Paleo Friendly}

Nutritions of Pumpkin & Pistachio Cashew “Cheese” Truffles {Vegan, Dairy Free & Paleo Friendly}

calories: NutritionInformation
carbohydrateContent: 410 calories
fatContent: 23 grams
fiberContent: 32 grams
proteinContent: 4 grams
saturatedFatContent: 13 grams
sodiumContent: 5 grams
sugarContent: 620 milligrams
: 5 grams

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