Greek-style nachos

Greek-style nachos


This family meal is a great twist on nachos, substituting Greek-style lamb and pita bread for the traditional mince and corn chips.

The ingredient of Greek-style nachos

  1. 2 tbs olive oil, plus extra to brush
  2. 1 small onion, chopped
  3. 2 garlic cloves, chopped
  4. 1 tbs tomato paste
  5. 500g lamb mince
  6. 2 tbs chopped oregano leaves
  7. 4 thin pita breads, cut into triangles
  8. 2 red capsicums, thinly sliced
  9. 2/3 cup (100g) pitted kalamata olives
  10. 1/3 cup (50g) pine nuts, toasted
  11. 1/2 bunch mint, leaves picked
  12. 1 cup (280g) thick Greek-style yoghurt
  13. 1 garlic clove, crushed
  14. 1 Lebanese cucumber, finely chopped
  15. 1 tbs olive oil
  16. 1/2 bunch mint, leaves picked
  17. Finely grated zest of 1 lemon

The instruction how to make Greek-style nachos

  1. Preheat the oven to 200C.
  2. Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 2 minutes or until softened. Add the garlic and cook, stirring, for 1 minute.
  3. Add tomato paste and cook, stirring, for a further 2 minutes, then add the mince, oregano and 1/3 cup (80ml) hot water. Season, then cook for 15 minutes or until reduced.
  4. Meanwhile, brush pita bread triangles with a little oil and place on a baking tray.
  5. Bake for 10 minutes or until golden.
  6. For the tzatziki, combine all the ingredients in a bowl and set aside.
  7. To serve, place the pita chips on a plate and top with mince, tzatziki, capsicum, olives, pine nuts and mint leaves.

Nutritions of Greek-style nachos

fatContent: 874.979 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 9.5 grams saturated fat
sugarContent: 72.1 grams carbohydrates
fibreContent: 8.2 grams sugar
cholesterolContent: 42.9 grams protein

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