Pulled chicken quesadillas recipe

Pulled chicken quesadillas recipe


For a fresh, Mexican-inspired dinner thats ready in 20 minutes (and only $5.50 per serve), try these easy pulled chicken quesadillas served with salsa, coriander, tomatoes and sour cream.

The ingredient of Pulled chicken quesadillas recipe

  1. 150g packet pulled chicken
  2. 40g (1/2 cup) pre-grated cheddar
  3. 80ml (1/3 cup) Old El Paso Chunky Salsa Tomato & Capsicum Hot
  4. 8 mini tortillas
  5. 1 baby cos lettuce
  6. 1/2 bunch fresh coriander
  7. 320g packet Mix-a-Mato Tomatoes
  8. 1 avocado
  9. Sour cream, to serve

The instruction how to make Pulled chicken quesadillas recipe

  1. Preheat a sandwich press. Combine the chicken, cheddar and salsa in a bowl. Place 4 tortillas on a clean surface and spoon half the chicken mixture over 1 side of each tortilla, keeping close to the centre. Fold the tortillas over to enclose the filling.
  2. Place on the hot sandwich press and cook for 2-3 minutes or until golden and heated through. Transfer to a chopping board. Repeat with the remaining tortillas and chicken mixture.
  3. Meanwhile, coarsely shred the lettuce and transfer to a bowl. Pick the leaves from the coriander and add to the lettuce. Toss until well combined. Halve (or quarter, if large) the tomatoes. Place in a separate bowl and add the dressing and salt (both from the tomato packet). Toss until well combined. Mash the avocado.
  4. Place lettuce mixture on a large serving plate. Arrange quesadillas around the edge. Spoon tomato mixture, avocado and sour cream into the centre. Season and serve.

Nutritions of Pulled chicken quesadillas recipe


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