Barbecued Mexican sweet corn

Serve these chargrilled corncobs warm off the barbie with butter, crumbled feta and jalapenos.

The ingredient of Barbecued Mexican sweet corn

1. 4 corncobs
2. 20g butter
3. 40g jalapenos, chopped
4. 40g feta, crumbled
5. Fresh coriander leaves, to serve
6. Lime wedges, to serve

The instruction how to make Barbecued Mexican sweet corn

1. Pull back the husks on 4 corncobs, remove the silks and replace the husks.
2. Heat a lightly oiled barbecue or chargrill over medium-high heat. Cook corn for 10 minutes or until charred on all sides and corn is tender. Remove from heat.
3. Pull back husks and divide butter, chopped jalapenos and crumbled feta among the corncobs. Sprinkle with coriander leaves and serve with lime wedges.

Nutritions of Barbecued Mexican sweet corn

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