Mexican hot dogs

Mexican hot dogs

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Heat up your night with these spicy Mexican hot dogs packed with cheese, jalapeno chilli and crispy bacon!

The ingredient of Mexican hot dogs

  1. 2 Coles deli middle rashers bacon, trimmed, halved lengthways
  2. 4 Coles thin beef BBQ sausages
  3. 4 Tip Top hot dog rolls
  4. 1/3 cup (80g) chargrilled capsicum, thinly sliced
  5. 1 tablespoon finely chopped jalapeno chilli
  6. 2/3 cup (70g) Kraft Mexican cheese blend
  7. 1 avocado, stone removed, peeled, chopped
  8. MasterFoods squeezy barbecue sauce, to serve

The instruction how to make Mexican hot dogs

  1. Carefully wrap a piece of bacon around each sausage, starting at one end and using halved toothpicks to secure at both ends.
  2. Heat a non-stick frying pan over medium heat. Cook bacon wrapped sausages for 6 mins, turning until bacon is crispy and sausage is cooked through. Transfer to a plate. Remove toothpicks.
  3. Preheat a grill on high. Cut hot dog rolls almost all the way through. Place a sausage in each hot dog roll. Top with capsicum, jalapeno pepper and sprinkle with the Mexican cheese. Place under grill for 2-3 mins or until cheese melts. Top with avocado and barbecue sauce.

Nutritions of Mexican hot dogs

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