Mexican chicken wrap

Use leftover cooked chicken to make these super simple Mexican wraps.

The ingredient of Mexican chicken wrap

1. 4 flour tortillas
2. 1 1/2 cups shredded iceberg lettuce
3. 1/3 cup grated reduced-fat tasty cheese
4. 125g cherry tomatoes, quartered
5. 1 small avocado, thinly sliced
6. 1 1/3 cups shredded cooked chicken
7. 1/2 cup mild taco sauce or medium taco sauce

The instruction how to make Mexican chicken wrap

1. Place tortillas on a flat surface. Place lettuce along centre of each. Top with cheese, tomato, avocado, chicken and sauce. Roll up firmly to enclose filling. Serve.

Nutritions of Mexican chicken wrap

fatContent: 295.882 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 23 grams protein
sodiumContent: 66 milligrams cholesterol