Cheese quesadillas with guacamole

Cheese quesadillas with guacamole


Our spicy avocado dip is the perfect accompaniment to these very cheesy quesadillas!

The ingredient of Cheese quesadillas with guacamole

  1. olive oil cooking spray
  2. 6 flour tortillas
  3. 1/2 cup grated light cheddar cheese
  4. 3 avocados, halved, roughly chopped
  5. 1 small red onion, finely chopped
  6. 1 long red chilli, deseeded, finely chopped
  7. 1/4 cup chopped fresh coriander leaves
  8. 1/4 cup lime juice

The instruction how to make Cheese quesadillas with guacamole

  1. Make guacamole: Roughly mash avocado in a bowl. Add onion, chilli, coriander and lime juice. Season with salt and pepper. Stir to combine. Set aside.
  2. Spray a frying pan with oil. Heat over medium heat. Place 1 tortilla in pan. Sprinkle 2 tablespoons of cheese over tortilla. Top with another tortilla. Spray top with oil. Cook, pressing down firmly with a spatula, for 1 to 2 minutes or until base is golden. Place a plate over frying pan and turn over quesadilla. Slide quesadilla, uncooked side down, into pan. Cook for 1 to 2 minutes or until golden. Transfer to a plate. Repeat with remaining tortillas and cheese.
  3. Cut quesadillas into wedges. Serve with guacamole.

Nutritions of Cheese quesadillas with guacamole

fatContent: 307.115 calories
saturatedFatContent: 24.6 grams fat
carbohydrateContent: 6.3 grams saturated fat
sugarContent: 14.4 grams carbohydrates
cholesterolContent: 6 grams protein
sodiumContent: 5 milligrams cholesterol

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