Margarita

Margarita

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The ingredient of Margarita

  1. 180ml tequila
  2. 90ml Cointreau
  3. 90ml freshly squeezed lemon juice
  4. 4 cups ice
  5. sea salt, to serve

The instruction how to make Margarita

  1. Place 6 cocktail glasses into the fridge.
  2. Combine half the tequila, half the Cointreau, half the lemon juice and half the ice in a food processor. Pulse on and off until ice is crushed.
  3. Spread salt onto a sheet of baking paper. Remove 3 glasses from fridge. Dip rim of each glass into salt. Fill glasses with margarita mix. Repeat with remaining ingredients and glasses. Serve.

Nutritions of Margarita

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