The ingredient of Margarita
- 180ml tequila
- 90ml Cointreau
- 90ml freshly squeezed lemon juice
- 4 cups ice
- sea salt, to serve
The instruction how to make Margarita
- Place 6 cocktail glasses into the fridge.
- Combine half the tequila, half the Cointreau, half the lemon juice and half the ice in a food processor. Pulse on and off until ice is crushed.
- Spread salt onto a sheet of baking paper. Remove 3 glasses from fridge. Dip rim of each glass into salt. Fill glasses with margarita mix. Repeat with remaining ingredients and glasses. Serve.
Nutritions of MargaritafatContent: