Rose sangria with peaches

Rose sangria with peaches

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Enjoy the long days of summer with this superb peach sangria.

The ingredient of Rose sangria with peaches

  1. 3 white peaches, sliced
  2. 3 yellow peaches, sliced
  3. 2 oranges, quartered, sliced
  4. 150ml tequila
  5. 2 x 750ml bottles rose, chilled
  6. 2 cups ice cubes
  7. 250ml (1 cup) freshly squeezed orange juice, chilled
  8. 500ml (2 cups) lemonade, chilled

The instruction how to make Rose sangria with peaches

  1. Place peaches and oranges in a bowl, then pour over tequila and 1 bottle of rose. Refrigerate for 30 minutes for flavours to develop.
  2. Transfer mixture to a large jug one-quarter filled with ice, add remaining wine, juice and lemonade and stir to combine. Serve immediately.

Nutritions of Rose sangria with peaches

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