Roasted cauliflower tacos with spicy yoghurt

These delicious vegetarian tacos are given a flavour boost with the addition of spicy yoghurt.

The ingredient of Roasted cauliflower tacos with spicy yoghurt

1. 1 corn cob, husk and silk removed
2. 1 large head cauliflower, trimmed, cut into florets
3. 1 lime, sliced
4. 1/2 red onion, cut into thin wedges
5. 1/4 cup natural flaked almonds
6. 2 tablespoons extra virgin olive oil
7. 2 garlic cloves, crushed
8. 3 teaspoons medium Mexican chilli powder
9. 1/2 avocado, diced
10. 125g cherry tomatoes, quartered
11. 8 warm wholegrain tortillas, to serve
12. Fresh coriander sprigs, to serve
13. Lime wedges, to serve
14. 2/3 cup Greek-style yoghurt
15. 1 to 2 teaspoons hot chilli sauce, extra
16. 2 tablespoons fresh coriander leaves, chopped

The instruction how to make Roasted cauliflower tacos with spicy yoghurt

1. Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
2. Cut kernels from corn cob, in large chunks. Place cauliflower, corn, lime, onion and almonds on prepared tray. Combine oil, garlic and chilli powder in a jug. Pour over vegetables on tray. Toss to coat. Season with salt and pepper.
3. Roast for 35 minutes, stirring mixture twice during cooking, or until cauliflower is browned and tender. Discard lime slices.
4. Make Spicy yoghurt: Combine yoghurt, chilli sauce and coriander in a bowl. Season with salt and pepper.
5. Fill tortillas with cauliflower mixture, avocado, tomato and coriander. Drizzle with spicy yoghurt. Serve with lime wedges.

Nutritions of Roasted cauliflower tacos with spicy yoghurt

fatContent: 607.299 calories
saturatedFatContent: 32.7 grams fat
carbohydrateContent: 7.8 grams saturated fat
sugarContent: 50.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 18.5 grams protein
sodiumContent: 7 milligrams cholesterol