Frozen mango margarita

Cocktails before sunset - why not? It is Christmas after all, so treat yourself to this tropical punch for lunch!

The ingredient of Frozen mango margarita

1. 2 x 300g pkts frozen mango cheeks
2. 250ml (1 cup) silver tequila
3. 160ml (2/3 cup) fresh lime juice
4. 160ml (2/3 cup) Cointreau liqueur
5. 100g (1/2 cup) caster sugar
6. 2 cups ice cubes

The instruction how to make Frozen mango margarita

1. Place half the mango, tequila, lime juice, Cointreau, sugar and ice in the jug of a blender and blend until smooth. Pour evenly among half the serving glasses. Repeat with the remaining mango, tequila, lime juice, Cointreau, sugar and ice. Serve immediately.

Nutritions of Frozen mango margarita

fatContent: 223.465 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 28 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 1 grams protein
sodiumContent: