Raspberry margarita

Raise a glass to this beautiful summer cocktail.

The ingredient of Raspberry margarita

1. Caster sugar, to decorate
2. 1 lime wedge
3. 250ml (1 cup) gold tequila
4. 250ml (1 cup) fresh lime juice
5. 300g frozen raspberries, thawed slightly
6. 1 tablespoon caster sugar

The instruction how to make Raspberry margarita

1. Place the sugar on a plate. Rub the rim of each glass with the lime wedge. Dip the rim of each glass in the sugar to coat.
2. Place the tequila, lime juice, raspberries and sugar in the bowl of a food processor and process until smooth. Strain the mixture through a fine sieve, gently pushing the berries through with the back of a spoon. Discard seeds.
3. Pour among prepared glasses. Serve.

Nutritions of Raspberry margarita

fatContent: 189.766 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 11 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent: