Mexican nacho wedges

Mexican nacho wedges

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Transform the humble spud into a Mexican delight with just a handful of ingredients!

The ingredient of Mexican nacho wedges

  1. 6 (800g) desiree potatoes, cut into wedges
  2. 1 tablespoon olive oil
  3. 1 medium avocado
  4. 2 teaspoons lemon juice
  5. 1 small tomato, chopped
  6. 1/2 cup light tasty cheese, grated

The instruction how to make Mexican nacho wedges

  1. Preheat oven to 220u00b0C/200u00b0C fan-forced. Place potato in a large baking dish and drizzle with oil. Toss to coat. Bake for 35 to 40 minutes, turning occasionally, or until golden and tender.
  2. Meanwhile, place avocado in a bowl. Mash with a fork. Stir in lemon juice and tomato. Season with salt and pepper.
  3. Serve wedges topped with avocado mixture and cheese.

Nutritions of Mexican nacho wedges

fatContent: 352.764 calories
saturatedFatContent: 20.7 grams fat
carbohydrateContent: 5.1 grams saturated fat
sugarContent: 27.3 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 11.3 grams protein
sodiumContent: 7 milligrams cholesterol

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