Mexican lasagne

Mexican lasagne

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Taste.com.au members have embraced this Mexican tortilla bake since it first appeared on the site - try it tonight and see what you think!

The ingredient of Mexican lasagne

  1. 2 teaspoons olive oil
  2. 2 brown onions, finely chopped
  3. 2 garlic cloves, crushed
  4. 500g beef mince
  5. 1 x 400g can chopped tomatoes
  6. 1 x 35g pkt taco seasoning
  7. 8 flour tortillas
  8. 2 avocados, halved, stones removed, peeled, thinly sliced lengthways
  9. 235g (1 cup) sour cream
  10. 160g (2 cups) coarsely grated cheddar

The instruction how to make Mexican lasagne

  1. Heat the oil in a large, deep frying pan over medium heat. Add the onion and garlic, and cook, stirring, for 4 minutes or until soft.
  2. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 5-6 minutes or until mince changes colour. Add the tomato and seasoning, and stir until heated through.
  3. Preheat oven to 180u00b0C. Place 2 tortillas over the base of a 2.5-3L (10-12 cup) capacity ovenproof dish. Top with half the mince mixture. Continue layering with 4 tortillas and the remaining mince mixture, finishing with tortillas. Place the avocado, in a single layer, on top. Top with the remaining tortillas. Spread with the sour cream. Top with the cheddar. Bake for 35-40 minutes or until golden. Serve.

Nutritions of Mexican lasagne

fatContent: 693.578 calories
saturatedFatContent: 54 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 30 grams protein
sodiumContent: 128 milligrams cholesterol

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