Prawn tacos with lime-avocado salsa

For a quick 30-minute meal, load fresh tortilla wraps with Mexican-spiced prawns, cabbage, radish, lime-avocado salsa and smoky mayo.

The ingredient of Prawn tacos with lime-avocado salsa

1. 1 just-ripe avocado, stoned, peeled, finely chopped
2. 1/4 cup finely chopped coriander
3. 1 red birdseye chilli (optional), seeded, finely chopped
4. 2 1/2 tablespoon lime juice
5. 1kg Raw Deli Prawns Thawed, peeled leaving tails intact, deveined
6. 1 tablespoon olive oil
7. 1 tablespoon Mexican seasoning
8. 12 small flour tortillas
9. 1/2 cup (150g) mayonnaise
10. 1 teaspoon smoked paprika
11. 1/4 red cabbage, finely shredded
12. 1 carrot, peeled, cut into matchsticks
13. 2 radishes, thinly sliced

The instruction how to make Prawn tacos with lime-avocado salsa

1. Combine the avocado, coriander, chilli, if using, and 1 1/2 tablespoons of the lime juice in a bowl. Season. Set aside for 10 mins to develop the flavours.
2. Combine the prawns, oil and Mexican seasoning in a medium bowl. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl.
3. Meanwhile, heat the tortillas following packet directions.
4. Combine mayonnaise, paprika and remaining lime juice in a bowl. Season.
5. Divide tortillas among serving plates. Divide cabbage, carrot, radish and lime-avocado salsa among the tortillas. Top with the prawns. Drizzle with the mayonnaise mixture. Fold to enclose the filling. Serve immediately.

Nutritions of Prawn tacos with lime-avocado salsa

fatContent: 798.738 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 39 grams protein
sodiumContent: