One-pot penne bolognese

One-pot penne bolognese

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This quick and easy one-pot penne bolognese is the perfect way to get the family to eat their vegies!

The ingredient of One-pot penne bolognese

  1. 1 tablespoon olive oil
  2. 1 brown onion, thinly sliced
  3. 2 garlic cloves, crushed
  4. 500g beef mince
  5. 500g pasta sauce with garden vegetables
  6. 400g can diced tomatoes
  7. 3 cups (750ml) chicken stock
  8. 300g Coles Brand penne pasta
  9. 1/2 cup (60g) frozen peas
  10. 1/4 cup (20g) shaved parmesan, to garnish
  11. Basil leaves, to granish
  12. Mixed salad leaves, to serve

The instruction how to make One-pot penne bolognese

  1. Heat oil in large heavy based saucepan over medium-high heat. Add onion and cook, stirring, for 4 mins or until just softened. Add garlic and cook for 30 secs or until just fragrant. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add pasta sauce, tomatoes and stock. Bring to the boil. Season.
  2. Reduce heat to medium. Stir in pasta. Cook, stirring every 5 mins, for 20 mins or until pasta is just tender. Stir in peas and cook for 2 mins or until tender. Top pasta with parmesan and basil and serve with mixed salad leaves.

Nutritions of One-pot penne bolognese

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