Potato is a classic side dish to nearly any main meal. These boiled potatoes are super easy to make and you can even store them in the fridge for a few days after!
The ingredient of Boiled potatoes
- 1kg large cream delight potatoes, unpeeled
The instruction how to make Boiled potatoes
- Place potatoes in a large saucepan of water. Cover. Bring to the boil over high heat.
- Reduce heat to medium. Boil for 12 to 15 minutes or until almost tender. Drain. Rinse under cold water. Drain well. Cool completely.
- Place potatoes in an airtight container or snap-lock bag. Refrigerate for up to 4 days.
Nutritions of Boiled potatoes
fatContent:saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:
