Whip up a tasty vegetarian meal in just 5 minutes with this chargrilled veggie and pesto baked potato.
The ingredient of Jacket potatoes with chargrilled vegie and pesto
- 280g jar Coles Brand Mixed Chargrilled Vegetables, drained, finely chopped, reserve 2 tablespoons of the marinade
- 1 tablespoon Coles Brand Basil Pesto
- 1 tablespoon white Italian dressing
- 20g baby rocket, plus extra to serve
- 4 baked potatoes, to serve
The instruction how to make Jacket potatoes with chargrilled vegie and pesto
- Drain jar of Coles Brand Mixed Chargrilled Vegetables, reserving 2 tablespoons of the marinade, and finely chop. Combine reserved marinade, Coles Brand Basil Pesto and white Italian dressing in a bowl.
- Top baked potatoes with the vegetables and baby rocket leaves. Spoon over the pesto dressing and season. Serve with extra rocket.
Nutritions of Jacket potatoes with chargrilled vegie and pestofatContent: