Jacket potatoes with chargrilled vegie and pesto

Jacket potatoes with chargrilled vegie and pesto

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Whip up a tasty vegetarian meal in just 5 minutes with this chargrilled veggie and pesto baked potato.

The ingredient of Jacket potatoes with chargrilled vegie and pesto

  1. 280g jar Coles Brand Mixed Chargrilled Vegetables, drained, finely chopped, reserve 2 tablespoons of the marinade
  2. 1 tablespoon Coles Brand Basil Pesto
  3. 1 tablespoon white Italian dressing
  4. 20g baby rocket, plus extra to serve
  5. 4 baked potatoes, to serve

The instruction how to make Jacket potatoes with chargrilled vegie and pesto

  1. Drain jar of Coles Brand Mixed Chargrilled Vegetables, reserving 2 tablespoons of the marinade, and finely chop. Combine reserved marinade, Coles Brand Basil Pesto and white Italian dressing in a bowl.
  2. Top baked potatoes with the vegetables and baby rocket leaves. Spoon over the pesto dressing and season. Serve with extra rocket.

Nutritions of Jacket potatoes with chargrilled vegie and pesto

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