Sausage casserole

Sausage casserole

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Whip up a quick and easy hearty winter meal with this tasty sausage casserole.

The ingredient of Sausage casserole

  1. 8 thick beef sausages
  2. 2 tablespoons olive oil
  3. 1 brown onion, thinly sliced
  4. 2 garlic cloves, crushed
  5. 2 tablespoons tomato paste
  6. 2 x 415g cans crushed tomatoes
  7. 1/2 cup Massel beef stock
  8. 2 teaspoons sugar
  9. 2 tablespoons fresh thyme leaves, plus extra to serve
  10. 2 cups mashed potato, to serve

The instruction how to make Sausage casserole

  1. Heat a frying pan over medium heat. Cook sausages for 8 minutes or until golden. Thickly slice.
  2. Heat oil in a saucepan over medium heat. Add onion. Cook for 5 minutes or until softened. Add garlic and tomato paste. Cook for 1 minute.
  3. Add tomatoes, stock and sugar. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes.
  4. Add thyme and sausage. Cook for 10 minutes or until sausage is heated through. Season with salt and pepper. Serve with mashed potato and extra thyme.

Nutritions of Sausage casserole

fatContent: 725.843 calories
saturatedFatContent: 44.5 grams fat
carbohydrateContent: 16.8 grams saturated fat
sugarContent: 48.4 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent:
cholesterolContent: 30.6 grams protein
sodiumContent: 116 milligrams cholesterol

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