Fish with ratatouille

Sit down to a tasty and healthy meal of white fish with ratatouille.

The ingredient of Fish with ratatouille

1. 4 white fish fillets (bass, ling, snapper or blue-eye)
2. 250g cherry tomatoes, halved
3. 1 green capsicum, seeded and thinly sliced
4. 1 red capsicum, seeded and thinly sliced
5. 1 clove garlic, crushed
6. 1 onion, sliced
7. 1 1/2 tablespoons torn basil
8. 3 teaspoons balsamic vinegar

The instruction how to make Fish with ratatouille

1. To make ratatouille heat 2 tablespoons oil in a large saucepan over medium high heat. Add the onion, capsicums and garlic and cook for 4 minutes or until just softened. Add the tomatoes and vinegar and cook for 6-8 minutes, stirring occasionally until the mixture is pulpy. Remove from the heat, stir through basil, cover and keep warm.
2. Heat 1 tablespoon of oil in a non-stick frying pan. Add fish and cook for 3 minutes on each side or until golden and cooked through. Serve with ratatouille.

Nutritions of Fish with ratatouille

fatContent: 168.017 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent: