End the meal with a simply sweet treat of toffee strawberries. This is a FODMAP friendly recipe for a Low FODMAP diet.
The ingredient of Toffee strawberries
- 20 strawberries
- 1 cup caster sugar
The instruction how to make Toffee strawberries
- Insert 1 skewer into hull of each strawberry. Place strawberries, in a single layer, on a heatproof tray lined with baking paper.
- Combine caster sugar and 1/2 cup hot water in a heavy-based saucepan over low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns golden. Set aside for 30 seconds for bubbles to subside.
- Carefully dip 1 strawberry into hot toffee. Place on tray. Repeat with remaining strawberries and toffee mixture. Stand strawberries at room temperature for 15 minutes or until toffee is set and cooled. Serve.
Nutritions of Toffee strawberriesfatContent: 45.171 calories
sugarContent: 11 grams carbohydrates
fibreContent: 11 grams sugar