Apple and blackberry pie

Apple and blackberry pie

By

This warm, golden pie features a sweet double-fruit filling, and is the perfect way to round off a special feast.

The ingredient of Apple and blackberry pie

  1. 1kg Granny Smith apples, peeled, cored, quartered, cut into 1.5cm-thick slices
  2. 200g frozen blackberries
  3. 75g (1/3 cup) raw sugar
  4. 1 tablespoon finely chopped glace ginger
  5. 2 teaspoons ground cinnamon
  6. 1 tablespoon plain flour
  7. 1 egg white, lightly whisked
  8. 1 tablespoon raw sugar, extra
  9. Double cream, to serve
  10. 525g (31/2 cups) plain flour
  11. 215g (1 cup) caster sugar
  12. 250g chilled butter, chopped
  13. 1/4 teaspoon salt
  14. 2 eggs

The instruction how to make Apple and blackberry pie

  1. To make the pastry, place the flour, sugar, butter and salt in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the eggs and process until the dough just starts to come together. Shape into a disc. Cover with plastic wrap. Place in the fridge for 1 hour to rest.
  2. Roll out two-thirds of the pastry on a lightly floured surface to a 28cm-diameter disc. Line a 20cm (base measurement) pie dish with the pastry. Trim excess and reserve. Place in the fridge for 30 minutes to rest.
  3. Preheat oven to 180C. Combine the apple, blackberries, sugar, ginger, cinnamon and flour in a bowl. Brush the base and side of the pastry case with half the egg white. Spoon the apple mixture into the pastry case.
  4. Roll out the remaining pastry on a lightly floured surface to a 24cm-diameter disc. Place over the pie dish. Press the edges to seal. Trim excess pastry. Roll out with the reserved pastry. Use a leaf-shaped pastry cutter or a small sharp knife to cut leaves from pastry. Place on pie to decorate. Brush pie with remaining egg white. Top with extra sugar. Cut 3 slits in the top to allow steam to escape.
  5. Bake for 35-40 minutes or until pastry is crisp and golden and the apple is tender when a skewer is inserted into the slits. Set aside for 10 minutes to cool. Cut into wedges. Serve with cream.

Nutritions of Apple and blackberry pie

fatContent: 965.082 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 139 grams carbohydrates
fibreContent: 74 grams sugar
proteinContent:
cholesterolContent: 14 grams protein
sodiumContent: 167 milligrams cholesterol

You may also like