Chocolate avocado mousse recipe

For a sweet treat without the calories, try this creamy chocolate avocado mousse.

The ingredient of Chocolate avocado mousse recipe

1. 100g dark chocolate (70% cocoa), broken into pieces
2. 400g ripe avocado flesh
3. 125ml (1/2 cup) coconut cream
4. 70ml (3 1/2 tablespoons) honey
5. 35g (1/3 cup) raw cacao powder
6. 125g raspberries, to serve
7. 1 tablespoon chopped pistachios
8. Fresh mint leaves, to serve

The instruction how to make Chocolate avocado mousse recipe

1. Place the chocolate in a microwave-safe bowl. Microwave on Medium, stirring every minute, for 1-2u00a0minutes or until melted and smooth. Set aside.
2. Process the avocado, coconut cream, honeyu00a0andu00a0cacao powder in a food processor oru00a0high-poweredu00a0blender, scraping down the side withu00a0a spatula occasionally, until smooth.
3. Add the melted chocolate to the avocadou00a0mixtureu00a0and process until combined. Spoonu00a0theu00a0chocolate avocado mousse into 6 serving glasses. Chill inu00a0the fridgeu00a0for 30 minutes or the freezeru00a0foru00a010 minutes. Top with raspberries, choppedu00a0pistachios and mintu00a0leaves tou00a0serve.

Nutritions of Chocolate avocado mousse recipe

fatContent: 369.016 calories
saturatedFatContent: 27.5 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 4.5 grams protein
sodiumContent: