Egg-free mayonnaise

Egg-free mayonnaise

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Our vegan mayonnaise uses cashew nuts instead of eggs for its creamy texture!

The ingredient of Egg-free mayonnaise

  1. 1/2 cup raw cashews
  2. 1/4 cup light flavoured extra virgin olive oil
  3. 3 teaspoons lemon juice
  4. 1 1/2 teaspoons white wine vinegar
  5. 1/2 teaspoon djion mustard
  6. 1 teaspoon caster sugar
  7. 1/4 teaspoon garlic powder
  8. 1/4 teaspoon sea salt
  9. Pinch of ground white pepper

The instruction how to make Egg-free mayonnaise

  1. Place cashews in a glass or ceramic bowl. Cover with boiling water. Set aside for 2 hours to soak.
  2. Drain cashews. Rinse well under cold water. Drain well. Place in a small food processor. Add oil, lemon juice, vinegar, mustard, sugar, garlic powder, salt, pepper and 2 tablespoons cold water. Process, scraping down sides occasionally, until mixture is almost smooth and creamy. Serve.

Nutritions of Egg-free mayonnaise

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