Fig rolls

Fig rolls

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Satisfy your sweet tooth with these tasty fruit rolls. Perfect any time of day.

The ingredient of Fig rolls

  1. 200g (1 cup) whole dessert figs, chopped
  2. 180g (1 cup) pitted prunes, chopped
  3. 150g (1 cup) whole pitted dried dates, chopped
  4. 125ml (1/2 cup) warm water
  5. 300g (2 cups) plain flour
  6. 2 teaspoons ground cinnamon
  7. 1/4 teaspoon baking powder
  8. 1/4 teaspoon bicarbonate of soda
  9. 115g (1/2 cup) caster sugar
  10. 125g butter, at room temperature, cubed
  11. 125g cream cheese, at room temperature, cubed
  12. 1 egg, at room temperature, lightly whisked
  13. 1 teaspoon vanilla essence
  14. 110g (1/2 cup) raw sugar
  15. Water, extra

The instruction how to make Fig rolls

  1. Place figs, prunes, dates and water in the bowl of a food processor and process until mixture forms a paste. Transfer to a bowl and set aside.
  2. Line 2 baking trays with non-stick baking paper. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Stir in caster sugar. Use your fingertips to rub in butter and cream cheese until mixture resembles coarse breadcrumbs. Add egg and vanilla essence. Mix with a round-bladed knife in a cutting motion until mixture just comes together.
  3. Place dough on lightly floured surface. Knead until smooth. Roll to a 25 x 30cm rectangle. Transfer to a tray. Place in the fridge for 20 minutes.
  4. Remove dough from lined tray and place on a lightly floured surface. Reserve baking tray. Spread fig mixture evenly over dough. Starting from a long side, roll up dough firmly. Trim untidy ends and return log to reserved lined tray. Place in the fridge for further 20 minutes to chill.
  5. Preheat oven to 180u00b0C. Cut log into 2cm-thick slices. Place raw sugar in a bowl. Brush outside edge of each slice with a little extra water then roll in raw sugar to coat. Place on lined baking trays about 3cm apart. Bake in preheated oven, swapping trays halfway through cooking, for 15-20 minutes or until golden and cooked through. Transfer to a wire rack. Serve warm or at room temperature.

Nutritions of Fig rolls

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