Brazilian pork skewers with lime & garlic

Brazilian pork skewers with lime & garlic

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Thread, cook, then devour these succulent citrus-infused pork kebabs.

The ingredient of Brazilian pork skewers with lime & garlic

  1. Garlic cloves, crushed
  2. 1/2 teaspoon sea salt
  3. 2 teaspoons ground coriander
  4. 2 tablespoons fresh lime juice
  5. 1 teaspoon finely grated lime rind
  6. 1 1/2 tablespoons olive oil
  7. 500g pork loin steaks, cut into 2cm pieces
  8. 400g can red kidney beans, rinsed, drained
  9. 250g punnet cherry tomatoes, halved
  10. 4 shallots, trimmed, thinly sliced
  11. 2 tablespoons chopped fresh continental parsley
  12. 2 teaspoons red wine vinegar
  13. 2 red onions, halved, cut into wedges
  14. Olive oil spray

The instruction how to make Brazilian pork skewers with lime & garlic

  1. Place the garlic and salt in a mortar and pound with a pestle until a smooth paste forms. Add coriander, lime juice, lime rind and 1 tablespoon of the oil and stir to combine. Transfer to a glass or ceramic dish. Add the pork and turn to coat. Cover with plastic wrap. Set aside for 10 minutes to marinate.
  2. Meanwhile, place the beans, tomato, shallot, parsley, vinegar and remaining oil in a bowl. Toss to combine. Season with salt and pepper.
  3. Thread the pork and onion onto skewers. Preheat a barbecue grill or chargrill on high. Spray the skewers with oil. Cook, turning occasionally, for 6-8 minutes or until lightly charred and cooked to your liking. Serve with the tomato salad.

Nutritions of Brazilian pork skewers with lime & garlic

fatContent: 369.255 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 33 grams protein
sodiumContent:

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