Marmalade pork with pistachio couscous salad

Marmalade pork with pistachio couscous salad

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Ready in 10 minutes, these pork loins are glazed with orange marmalade and served with green beans and nutty couscous salad for a quick and easy dinner.

The ingredient of Marmalade pork with pistachio couscous salad

  1. 2 tablespoons extra virgin olive oil
  2. 3 teaspoons mild Moroccan seasoning
  3. 4 large pork loin medallions
  4. 80g packet pistachio kernels
  5. 2 x 100g packets roasted vegetable couscous
  6. 150g green beans
  7. 2 tablespoons sweet orange marmalade
  8. 1/4 cup classic vinaigrette dressing
  9. 1/4 cup fresh flat-leaf parsley leaves
  10. 1 green onion

The instruction how to make Marmalade pork with pistachio couscous salad

  1. Boil kettle.
  2. Combine half the oil with the seasoning in a shallow dish. Add pork. Turn to coat. Heat a large frying pan over medium-high heat.
  3. Place pistachios in a small frying pan over medium-high heat. Cook, stirring occasionally, until golden and toasted. Transfer to a plate.
  4. Cook pork in large frying pan, turning, for 5 to 6 minutes or until browned.
  5. Meanwhile, place couscous in a large heatproof bowl. Add 1 1/3 cups boiling water. Stir well with a fork.
  6. Heat remaining oil in same small frying pan over medium-high heat. Trim ends from beans. Add to pan. Cook, tossing occasionally, until bright green and just tender.
  7. Brush pork with marmalade. Turn to coat, brushing with a little more marmalade. Fluff couscous with a fork. Add dressing, pistachios, parsley and sliced onion. Season with salt and pepper. Toss to combine. Serve pork on couscous, with beans.

Nutritions of Marmalade pork with pistachio couscous salad

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