Maple mustard pulled pork sandwiches

Maple mustard pulled pork sandwiches


Serve these tender, maple and mustard pulled pork sandwiches with golden oven-baked chips.

The ingredient of Maple mustard pulled pork sandwiches

  1. 500g Coles Australian Pork Belly
  2. 1/2 cup (125ml) maple syrup
  3. 1/2 cup (125ml) chicken stock
  4. 1 tablespoon wholegrain mustard
  5. 1 tablespoon Dijon mustard
  6. 1 teaspoon celery salt
  7. 4 Coles Brioche Burger Buns, split
  8. 1/2 baby red cabbage, shredded
  9. 1 carrot, peeled, cut into matchsticks
  10. 1 Granny Smith apple, cored, cut into matchsticks
  11. 1/2 cup coriander leaves
  12. 2 tablespoons mayonnaise
  13. 1 tablespoon apple cider vinegar

The instruction how to make Maple mustard pulled pork sandwiches

  1. Preheat oven to 140C. Place the pork in a small roasting pan. Combine the maple syrup, stock, combined mustard and celery salt in a jug. Pour over the pork and turn to coat. Cover the pan tightly with foil.
  2. Roast, turning occasionally, for 3 hours or until the pork is very tender. Uncover and roast for 30 mins or until syrup reduces and begins to caramelise. Carefully remove rind and discard. Use 2 forks to coarsely shred
  3. To make the apple coleslaw, combine the cabbage, carrot, apple and coriander in a large bowl. Whisk the mayonnaise and vinegar in a small bowl. Season. Drizzle over the cabbage mixture and toss to combine.
  4. Fill rolls with pork and apple coleslaw.

Nutritions of Maple mustard pulled pork sandwiches

fatContent: 646.734 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 77 grams carbohydrates
fibreContent: 49 grams sugar
cholesterolContent: 24 grams protein

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