Peking pork spare ribs

Peking pork spare ribs

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It may take a while to prepare but these sweet and spicy pork ribs are well worth the wait.

The ingredient of Peking pork spare ribs

  1. 1/4 cup hoisin sauce
  2. 2 garlic cloves, crushed
  3. 1/4 cup soy sauce
  4. 2 tablespoons Chinese cooking wine
  5. 2 tablespoons honey
  6. 1/2 teaspoon Chinese five-spice
  7. 1.2kg pork ribs
  8. olive oil cooking spray
  9. 2 cups steamed jasmine rice
  10. 1 bunch baby bok choy, shredded
  11. 2 tablespoons sesame seeds, toasted
  12. 2 green onions, thinly sliced

The instruction how to make Peking pork spare ribs

  1. Combine hoisin sauce, garlic, soy sauce, cooking wine, honey and five-spice in a large, shallow ceramic dish. Place ribs, in a single layer, in marinade and turn to coat. Cover. Refrigerate for 3 to 4 hours.
  2. Spray a cold barbecue plate or grill with oil. Preheat on medium-high heat. Barbecue ribs for 4 to 5 minutes each side or until golden and cooked through. Remove from heat. Cover loosely with foil. Set aside for 5 minutes to rest.
  3. Meanwhile, combine rice, bok choy, sesame seeds and green onion in a large bowl.
  4. Place ribs on serving plates. Season with salt and pepper. Serve with rice salad.

Nutritions of Peking pork spare ribs

fatContent: 559.738 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent:
cholesterolContent: 45 grams protein
sodiumContent:

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