Pork & noodle stir-fry

Pork & noodle stir-fry

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Sweet soy and crunchy salad mix add oodles of flavour to this easy pork-noodle stir-fry.

The ingredient of Pork & noodle stir-fry

  1. 1 x 450g pkt fresh hokkien noodles
  2. 1 tablespoon peanut oil
  3. 500g pork loin medallions, thinly sliced
  4. 80ml (1/3 cup) kecap manis
  5. 1 x 250g pkt salad mix

The instruction how to make Pork & noodle stir-fry

  1. Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 2-3 minutes to soak. Use a fork to separate the noodles. Drain.
  2. Meanwhile, heat the oil in a wok over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining pork.
  3. Return pork to the wok. Add noodles, kecap manis and salad mix, and stir-fry for 2-3 minutes or until heated through. Divide among serving bowls to serve.

Nutritions of Pork & noodle stir-fry

fatContent: 425.42 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1.5 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent:

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