Tonkatsu (breaded pork loin)

Tonkatsu (breaded pork loin)

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Pork steaks get a crunchy, golden crust in this family-friendly recipe.

The ingredient of Tonkatsu (breaded pork loin)

  1. 4 pork butterfly loin steaks
  2. 1/2 cup plain flour
  3. 2 eggs, beaten
  4. 1 1/2 cups fresh white breadcrumbs (see note)
  5. Vegetable oil, for cooking
  6. Whole egg mayonnaise, to serve

The instruction how to make Tonkatsu (breaded pork loin)

  1. Using a sharp knife, cut each steak through the centre to form 2 thin steaks. Place flour, eggs and breadcrumbs into separate shallow dishes. Coat each pork steak with flour. Dip into egg, then coat with breadcrumbs, pressing crumbs on with your fingertips.
  2. Pour oil into a saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped into oil. Cook 2 pieces of pork at a time for 2 to 3 minutes, or until golden. Drain on paper towels. Serve immediately with mayonnaise.

Nutritions of Tonkatsu (breaded pork loin)

fatContent: 350.374 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 50 grams protein
sodiumContent: 270 milligrams cholesterol

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