Pork sausage tacos

Pork sausage tacos

By

30 minutes is all it takes to make these fiery, pork tacos topped with sliced jalapenos, sour cream and fresh lime.

The ingredient of Pork sausage tacos

  1. 2 tablespoons olive oil
  2. 1 small red onion, finely chopped
  3. 500g pork sausages, casings removed
  4. 30g pkt Old El Paso Taco Spice Mix
  5. 375g jar Old El Paso Mild Thick & Chunky Salsa
  6. 1 lime, juiced
  7. 208g pkt Old El Paso Mexicana Street Market White Corn Tortillas
  8. 1 cup (60g) shredded gem lettuce
  9. 1/2 Granny Smith apple, cut into matchsticks
  10. 1/2 avocado, stoned, peeled, thinly sliced
  11. 1/2 cup coriander leaves
  12. 2 tablespoons drained Old El Paso Jalapenu0303os, halved
  13. Sour cream, to serve
  14. Lime wedges, to serve

The instruction how to make Pork sausage tacos

  1. Heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 3 mins or until softened. Add sausages and cook, breaking up with a wooden spoon, for 5 mins or until browned and cooked through.
  2. Add the spice mix and cook, stirring, for 2 mins or until fragrant. Stir in half the salsa and 1/2 cup (125ml) water. Cook for 5 mins or until mixture thickens. Stir in the lime juice.
  3. Meanwhile, heat the tortillas following packet directions.
  4. Combine the lettuce, apple, avocado and coriander in a bowl. Divide among tortillas. Top with sausage mixture, jalapenu0303os, sour cream and remaining salsa. Serve with lime wedges.

Nutritions of Pork sausage tacos

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like