On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
The ingredient of Prosciutto pork with maple pears
- 4 slices prosciutto
- 8 sage leaves
- 4 (about 600g) pork scotch fillet steaks
- 20g butter
- 2 packham pears, cut into wedges
- 1/4 cup (60ml) maple syrup
- 2 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 bunch rocket, trimmed, coarsely torn
- 1/2 cup (55g) toasted walnuts, coarsely chopped
- Shaved parmesan, to serve
The instruction how to make Prosciutto pork with maple pears
- Place the prosciutto on a clean work surface. Top with the sage leaves. Wrap the prosciutto around each pork steak and secure with a toothpick. Season with salt and pepper.
- Heat a large frying pan over high heat. Add the pork and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Meanwhile, add the butter to the pan and reduce heat to medium. Add the pears and cook for 2 minutes each side or until lightly caramelised. Drizzle with maple syrup and cook for a further 1 minute or until pears caramelise. Remove from heat.
- Place the vinegar, oil and mustard in a screw-top jar and shake until well combined. Place the rocket, walnuts and parmesan in a large bowl and drizzle with dressing. Gently toss to combine.
- Place the rocket salad and pork on serving plates. Top with the pears and serve immediately.
Nutritions of Prosciutto pork with maple pearsfatContent: 513.133 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 21 grams sugar
cholesterolContent: 42 grams protein
sodiumContent: 106 milligrams cholesterol