Pork and almond stir-fry

Pork and almond stir-fry

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This Pork and almond stir-fry is packed with fresh flavours.

The ingredient of Pork and almond stir-fry

  1. 2 (about 400g) pork fillets, thinly sliced across the grain
  2. 2 red onions, cut into wedges
  3. 1 tablespoon finely grated fresh ginger
  4. 1/2 teaspoon Chinese five spice
  5. 1 tablespoon peanut oil
  6. 1/3 cup (60g) blanched almonds
  7. 200g snow peas, trimmed, halved lengthways
  8. 1 punnet baby corn, halved
  9. 1/2 cup (125ml) oyster sauce
  10. 200g fresh thin egg noodles

The instruction how to make Pork and almond stir-fry

  1. Combine the pork, onion, ginger and five spice in a large bowl. Heat half the oil in a wok over high heat. Add the almonds and stir-fry for 2 minutes or until golden. Transfer to a bowl. Add one-quarter of the pork mixture and stir-fry for 1-2 minutes or until golden. Transfer to a bowl. Repeat in 3 more batches with remaining mixture.
  2. Heat the remaining oil in the wok. Add the snow peas and corn and stirfry for 1-2 minutes or until tender. Add the pork, almonds and oyster sauce and stir-fry for 1-2 minutes or until heated through.
  3. Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes to heat through. Drain well.
  4. Place the noodles evenly among serving bowls. Top with pork stir-fry and serve immediately.

Nutritions of Pork and almond stir-fry

fatContent: 394.828 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 33 grams protein
sodiumContent: 95 milligrams cholesterol

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