Chinese barbecue pork is a delicious, full-flavoured cuisine that will melt you. Try this no-fuss recipe for a tasty family meal.
The ingredient of Chinese barbecued pork
- 800g pork neck
- 1/3 cup char siu sauce
- 1 tablespoon honey
- Steamed jasmine rice, to serve
The instruction how to make Chinese barbecued pork
- Cut pork in half lengthways. Cut each half lengthways into halves. Using a sharp knife, cut slits into both sides of pork in a crisscross pattern. Place char siu sauce in a shallow ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 1 hour or overnight, if time permits.
- Preheat grill on high. Place a wire rack in a roasting pan. Pour cold water into roasting pan until 2cm deep. Place pork on rack. Drizzle with half the honey. Place pan under grill 10cm from heat. Cook for 12 to 15 minutes or until browned. Turn pork. Drizzle with remaining honey. Cook for 12 to 15 minutes or until just cooked through. Stand for 15 minutes. Thinly slice (see note). Serve with rice and Garlic spinach (see related recipe).
Nutritions of Chinese barbecued porkfatContent: 295.643 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 19 grams sugar
cholesterolContent: 44 grams protein
sodiumContent: 110 milligrams cholesterol