Five-spice pork and greens

Five-spice pork and greens


Looking to dish up hearty fare for the family but finding your kitchen time is at a premium? This family-friendly stir-fry is made for you!

The ingredient of Five-spice pork and greens

  1. 1/2 teaspoon five-spice powder
  2. 1/4 cup Changs oyster sauce
  3. 2 tablespoons honey
  4. 2 tablespoons rice wine vinegar
  5. 2 garlic cloves, crushed
  6. 2cm piece fresh ginger, peeled, finely grated
  7. 600g pork fillets, thinly sliced
  8. 1 tablespoon vegetable oil
  9. 1 medium red onion, thickly sliced
  10. 1 bunch broccolini, roughly chopped
  11. 150g snow peas, trimmed, halved diagonally
  12. 500g baby choy sum, roughly chopped
  13. Steamed jasmine rice, to serve

The instruction how to make Five-spice pork and greens

  1. Combine five-spice, oyster sauce, honey, vinegar, garlic and ginger in a small bowl. Place pork and 1 tablespoon marinade in a medium bowl. Stir to coat.
  2. Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until just cooked through.
  3. Add remaining marinade, onion and broccolini. Stir-fry for 1 to 2 minutes or until onion softens. Add snow peas and choy sum. Stir-fry for 1 to 2 minutes or until choy sum just wilts. Serve with rice.

Nutritions of Five-spice pork and greens

fatContent: 319.304 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 18 grams sugar
cholesterolContent: 40 grams protein
sodiumContent: 142 milligrams cholesterol

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