Easy slow-cooker pulled pork

Easy slow-cooker pulled pork

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Make a big batch of this slow cooker pork. It is perfect served hot for a special dinner, but remember to keep the leftovers for delicious sandwiches the next day.

The ingredient of Easy slow-cooker pulled pork

  1. 2kg pork shoulder, skin scored
  2. 4 garlic cloves, quartered lengthways
  3. 1 tablespoon smoked paprika
  4. 1 tablespoon ground cumin
  5. 2 teaspoons chilli powder
  6. 1 teaspoon whole fennel seeds
  7. 1 brown onion, thinly sliced

The instruction how to make Easy slow-cooker pulled pork

  1. Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. Season.
  2. Arrange onion over base of slow-cooker. Place pork over onion. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Transfer pork to a clean board. Discard skin and as much fat as you like. Shred with 2 forks. Add as much cooking liquid as you like to moisten pork.

Nutritions of Easy slow-cooker pulled pork

fatContent: 747.353 calories
saturatedFatContent: 54 grams fat
carbohydrateContent: 19.7 grams saturated fat
sugarContent: 3.3 grams carbohydrates
fibreContent: 0.7 grams sugar
proteinContent:
cholesterolContent: 58.9 grams protein
sodiumContent: 225 milligrams cholesterol

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