Mustard pork cutlets with creamed spinach

Mustard pork cutlets with creamed spinach

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Make this creamy classic mustard pork dish for a quick and delicious weeknight treat.

The ingredient of Mustard pork cutlets with creamed spinach

  1. 4 (about 800g) pork cutlets
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon thyme leaves
  4. 1 tablespoon orange juice
  5. 1 tablespoon olive oil
  6. 500g baby coliban (chat) potatoes
  7. 50g butter
  8. 1 brown onion, finely chopped
  9. 2 garlic cloves, crushed
  10. 2 bunches English spinach, ends trimmed, washed, dried, coarsely chopped
  11. 1/2 cup (125ml) thin cream

The instruction how to make Mustard pork cutlets with creamed spinach

  1. Combine pork, mustard, thyme, juice and half the oil in a bowl. Cover with plastic wrap and set aside for 20 minutes to marinate.
  2. Meanwhile, place potatoes in a saucepan and cover with cold water. Place over high heat and bring to the boil. Cook for 15 minutes or until tender. Drain. Place on a clean work surface and cover with a tea towel. Gently push to crush the potatoes. Return to the pan with half the butter and shake to combine.
  3. Meanwhile, heat remaining oil in a large frying pan over medium-high heat. Drain pork and reserve marinade. Add pork to pan and cook for 3 minutes each side for medium-well done, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Add marinade to the pan and cook for 2 minutes. Set aside.
  4. Add the remaining butter to the pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the spinach and cream and cook, stirring, for 5 minutes or until spinach wilts. Taste and season with salt and pepper.
  5. Spoon spinach and potatoes among serving plates. Top with pork and sauce and serve.

Nutritions of Mustard pork cutlets with creamed spinach

fatContent: 580.053 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 54 grams protein
sodiumContent: 170 milligrams cholesterol

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