Roast pork with pistachio couscous stuffing

Roast pork with pistachio couscous stuffing

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Cut slices of beautiful roast pork with crispy skin and flavoursome stuffing.

The ingredient of Roast pork with pistachio couscous stuffing

  1. 2kg rolled pork loin, rind scored
  2. 1 tablespoon olive oil
  3. 2 teaspoons sea salt flakes
  4. 1/2 cup couscous
  5. 1/2 cup boiling water
  6. 2 teaspoons olive oil
  7. 1 small brown onion, finely chopped
  8. 1 garlic clove, crushed
  9. 1/4 cup pistachio kernels, chopped
  10. 1 tablespoon chopped fresh sage leaves
  11. 1 teaspoon finely grated orange rind

The instruction how to make Roast pork with pistachio couscous stuffing

  1. Make stuffing: Place couscous in a heatproof bowl. Add boiling water. Cover. Stand for 3 to 5 minutes or until liquid has absorbed. Stir with a fork to separate grains. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add pistachios. Cook, stirring, for 1 minute or until toasted. Add to couscous with sage and orange rind. Toss to combine. Preheat oven to 220u00b0C/200u00b0C fan-forced.
  2. Remove string from pork. Unroll. Place on a board, skin-side down. Slice crossways through thickest part of meat without cutting through to skin. Open pork out to form 1 large piece. Press stuffing over pork. Roll up pork to enclose stuffing. Tie with kitchen string at 3cm intervals to secure. Rub with oil. Sprinkle with salt. Place in a large roasting pan.
  3. Roast pork for 20 minutes. Reduce heat to 180u00b0C/160u00b0C fan-forced. Roast for 1 hour 30 minutes or until juices run clear when pork is pierced with a skewer. Cover loosely with foil. Set aside for 15 minutes. Serve.

Nutritions of Roast pork with pistachio couscous stuffing

fatContent: 359.217 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 56 grams protein
sodiumContent: 152 milligrams cholesterol

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