Pork and sweet corn wonton soup

Pork and sweet corn wonton soup


Theres no need to rush to the local Chinese takeaway joint for your next dumpling fix – this wonton soup is the business!

The ingredient of Pork and sweet corn wonton soup

  1. 1L (4 cups) Massel chicken style liquid stock
  2. 500ml (2 cups) water
  3. 1 tablespoon light soy sauce
  4. 1 tablespoon shaoxing cooking wine
  5. 3cm piece fresh ginger, cut into matchsticks
  6. 1 long fresh red chilli, thinly sliced
  7. 1 sweet corn cob, kernels removed
  8. 2 green shallots, thinly sliced diagonally
  9. 1 teaspoon sesame oil
  10. 1/2 cup fresh coriander leaves
  11. 300g pork mince
  12. 1 tablespoon fresh coriander, finely chopped
  13. 1 tablespoon hoisin sauce
  14. 1 green shallot, finely chopped
  15. 2 teaspoons fresh ginger, finely grated
  16. 2 teaspoons light soy sauce
  17. 250g pkt wonton wrappers

The instruction how to make Pork and sweet corn wonton soup

  1. For wontons, line a baking tray with baking paper. Combine mince, coriander, hoisin, shallot, ginger and soy in a bowl. Place a wonton wrapper on a work surface. Place a heaped teaspoonful of pork mixture on centre of wrapper. Use a pastry brush dipped in water to brush the edges. Fold wrapper diagonally to enclose filling. Brush 1 corner with water. Fold under filling to meet second corner. Press to join. Place on prepared tray. Repeat with remaining wrappers and filling.
  2. Meanwhile, bring stock, water, soy sauce, wine, ginger and chilli to the boil in a saucepan over high heat. Reduce heat to medium. Add wontons and corn. Cook for 6 minutes or until wontons are cooked through. Stir in white part of shallot and sesame oil.
  3. Ladle soup and wontons among serving bowls. Top with coriander and green part of shallot.

Nutritions of Pork and sweet corn wonton soup

fatContent: 252.384 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 45 grams carbohydrates
cholesterolContent: 25 grams protein

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