Sweet chilli pork stir-fry

Sweet chilli pork stir-fry

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This sweet chilli pork stir-fry is ready in just 30 minutes.

The ingredient of Sweet chilli pork stir-fry

  1. 125g pack rice vermicelli noodles
  2. 1/4 cup hoisin sauce
  3. 1/4 cup sweet chilli sauce
  4. 2 tablespoons rice wine vinegar
  5. 2 teaspoons brown sugar
  6. 2 tablespoons peanut oil
  7. 350g pork fillet, thinly sliced
  8. 1 red onion, halved, cut into thin wedges
  9. 200g green beans, cut into 5cm lengths
  10. 125g pack baby corn, halved lengthways
  11. 1 tablespoon finely grated fresh ginger
  12. 2 garlic cloves, crushed
  13. 1/2 cup fresh Thai basil leaves
  14. 8 iceberg lettuce leaves

The instruction how to make Sweet chilli pork stir-fry

  1. Cook the noodles following packet directions or until just tender. Drain.
  2. Meanwhile, combine the hoisin sauce, sweet chilli sauce, vinegar and sugar in a jug.
  3. Heat half the oil in a wok or large frying pan over high heat until smoking. Stir-fry the pork for 3-4 minutes or until golden. Transfer to a plate.
  4. Heat the remaining oil in the wok over medium-high heat. Stir-fry the onion, beans and corn for 2-3 minutes or until the beans are bright green and still tender crisp.
  5. Add the ginger and garlic, and stir-fry for 1 minute or until it is aromatic.
  6. Add the pork and hoisin sauce mixture, and toss until it is well combined and the whole dish heated through.
  7. Stir in the basil until it starts to wilt. Divide the pork and noodles among serving bowls and serve with the lettuce.

Nutritions of Sweet chilli pork stir-fry

fatContent: 270.309 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent:
cholesterolContent: 16 grams protein
sodiumContent:

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