Barbecued pork, zucchini and radicchio salad

Barbecued pork, zucchini and radicchio salad

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Dig into this garden of colours, flavours and textures.

The ingredient of Barbecued pork, zucchini and radicchio salad

  1. 1 (about 400g) pork fillet
  2. 2 large (about 350g) zucchini, halved crossways, thinly sliced lengthways
  3. Olive oil spray
  4. 1 tablespoon olive oil
  5. 1 tablespoon red wine vinegar
  6. Pinch of sugar
  7. 1 radicchio lettuce, leaves separated, washed, dried
  8. 2 ripe tomatoes, cut into wedges
  9. 1 x 180g ctn cherry bocconcini, drained, torn

The instruction how to make Barbecued pork, zucchini and radicchio salad

  1. Preheat a barbecue grill and flat plate on medium. Spray the pork and zucchini with olive oil spray. Cook the pork on the barbecue flat plate for 5-6 minutes each side or until just cooked through.
  2. Meanwhile, cook zucchini on the grill for 2-3 minutes each side or until tender. Whisk the oil, vinegar and sugar in a bowl. Season with salt and pepper.
  3. Slice pork across the grain. Combine the pork, zucchini, radicchio, tomato and bocconcini on a serving platter. Drizzle over the oil mixture to serve.

Nutritions of Barbecued pork, zucchini and radicchio salad

fatContent: 309.505 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 36 grams protein
sodiumContent: 125 milligrams cholesterol

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