Barbecued pork salad

Barbecued pork salad

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Asian greens and barbecued pork are combined in this colourful salad main.

The ingredient of Barbecued pork salad

  1. 120g mixed baby Asian salad leaves
  2. 1 large Lebanese cucumber, peeled, halved, deseeded, thinly sliced
  3. 1 large carrot, peeled, shredded
  4. 4 green onions, thinly sliced
  5. 2 tablespoons hoisin sauce
  6. 2 tablespoons salt-reduced soy sauce
  7. 1 tablespoon rice vinegar
  8. 1 teaspoon sesame oil
  9. 500g barbecued pork (see note), thinly sliced

The instruction how to make Barbecued pork salad

  1. Combine salad leaves, cucumber, carrot and green onions in a large bowl.
  2. Whisk hoisin sauce, soy sauce, vinegar and oil in a small bowl until well combined.
  3. Arrange salad in serving bowls. Top with pork. Drizzle over dressing and serve.

Nutritions of Barbecued pork salad

fatContent: 265.29 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 40 grams protein
sodiumContent: 165 milligrams cholesterol

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