Roast pork with apple gravy

Roast pork with apple gravy


A no-fuss roast is the perfect solution for entertaining on a budget.

The ingredient of Roast pork with apple gravy

  1. Olive oil, to grease
  2. 3kg pork leg, on the bone
  3. 60ml (1/4 cup) extra virgin olive oil
  4. 3 garlic cloves, crushed
  5. 1 tablespoon chopped fresh rosemary leaves
  6. 1 teaspoon salt
  7. 500ml (2 cups) apple juice
  8. 2 tablespoons plain flour
  9. 250ml (1 cup) water

The instruction how to make Roast pork with apple gravy

  1. Brush a large roasting pan with oil to lightly grease. Use a sharp knife to score the pork rind, in a diamond pattern, to the fat layer. Combine the oil, garlic, rosemary and salt in a bowl. Season with pepper. Rub the oil mixture over the pork rind and flesh. Transfer to the prepared pan.
  2. Preheat oven to 200u00b0C. Add 250ml (1 cup) of apple juice to the roasting pan. Roast in oven for 20 minutes. Reduce oven temperature to 180u00b0C. Roast for a further 11/2 hours for medium or until cooked to your liking. Transfer to a serving platter and cover with foil. Set aside for 20 minutes to rest.
  3. Meanwhile, skim the surface of the pan juices to remove excess fat. Place the roasting pan containing the pan juices over medium-low heat. Add the flour and stir until well combined. Stir in the remaining apple juice. Bring to the boil, stirring constantly. Cook for 2 minutes or until the mixture thickens. Stir in the water. Bring to the boil. Season with salt and pepper. Strain into a heated serving jug.
  4. Cut the pork and crackling into slices. Serve with the gravy.

Nutritions of Roast pork with apple gravy

fatContent: 652.47 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 8 grams sugar
cholesterolContent: 107 grams protein
sodiumContent: 305 milligrams cholesterol

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