One-pan pork and apple bake

One-pan pork and apple bake

By

Sticky baked apples are the perfect accompaniment to these juicy pork chops.

The ingredient of One-pan pork and apple bake

  1. 1 large red onion, cut into wedges
  2. 2 large Pink Lady apples, halved crossways
  3. 4 Coles Australian Pork Forequarter Chops
  4. 1 tablespoon extra virgin olive oil
  5. 1 tablespoon balsamic vinegar
  6. 1 garlic clove, crushed
  7. Steamed broccolini, to serve
  8. Coles Cru00e8me Royal Mashed Potato, to serve
  9. Flat-leaf parsley, chopped, to serve

The instruction how to make One-pan pork and apple bake

  1. Preheat oven to 200C. Lightly oil a roasting pan.
  2. Place the onion and apple into the prepared pan. Top with the pork. Combine the oil, vinegar and garlic in a small bowl. Drizzle over the pork. Bake for 30 mins or until the pork is cooked through and the apple is tender. Season.
  3. Divide the broccolini and mash among serving plates. Top with the pork mixture and sprinkle with parsley to serve.

Nutritions of One-pan pork and apple bake

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like