Slow-cooked pork with fennel and apples

Slow-cooked pork with fennel and apples

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Please a crowd with this tender, slow-cooked pork cooked with apple cider and fresh fennel.

The ingredient of Slow-cooked pork with fennel and apples

  1. 1 tablespoon sea salt
  2. 1 lemon, zested
  3. 2 teaspoons fennel seeds
  4. 2.4kg Coles Australian Pork Forequarter Roast Boneless
  5. 2 fennel bulbs, trimmed, quartered
  6. 1 garlic bulb, halved
  7. 330ml apple cider
  8. 3 Pink Lady apples, halved
  9. Steamed baby broccoli, to serve
  10. Coles Fresh Cru00e8me Royale Mashed Potato, to serve

The instruction how to make Slow-cooked pork with fennel and apples

  1. Preheat oven to 230C. Combine the sea salt, lemon zest and fennel seeds in a small bowl. Place the pork in a roasting pan. Rub the sea salt mixture over the rind and into the cuts. Roast for 30 mins or until rind begins to crackle.
  2. Reduce heat to 150C. Arrange the fennel and garlic around the pork. Pour apple cider over fennel. Cover tightly with foil and roast for 1 hour. Remove the foil. Add the apple and roast for a further 30 mins.
  3. Slice the pork and serve with fennel, apple, baby broccoli and mash.

Nutritions of Slow-cooked pork with fennel and apples

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