Pork & udon noodle stir-fry

Pork & udon noodle stir-fry

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The ingredient of Pork & udon noodle stir-fry

  1. 2 200g pkts udon noodles (Trident brand)
  2. 1 1/2 tablespoons vegetable oil
  3. 400g pork fillet, thinly diagonally sliced
  4. 1 brown onion, halved, thinly sliced
  5. 1 garlic clove, crushed
  6. 1 teaspoon finely grated fresh ginger
  7. 170g broccoli, cut into florets
  8. 2 carrots, peeled, cut into short, thin sticks
  9. 1 tablespoon water
  10. 100g snow peas, ends trimmed, cut into long, thin strips
  11. 60ml (1/4 cup) hoisin sauce

The instruction how to make Pork & udon noodle stir-fry

  1. Cook noodles in a large saucepan of salted boiling water for 1-2 minutes or until they separate. Drain, return to pan and cover to keep warm.
  2. Heat 2 teaspoons of oil in a wok or large frying pan over high heat. Add 1/2 the pork and stir-fry for 1-2 minutes or until browned. Transfer to a plate and cover loosely with foil to keep warm. Repeat with another 2 teaspoons of oil and the remaining pork.
  3. Heat the remaining oil in the wok or pan over medium heat. Add the onion and cook, stirring often, for 2-3 minutes or until it softens slightly. Add the garlic and ginger, and cook, tossing, for 1 minute. Add the broccoli, carrots and water, cover and cook for a further minute. Add the snow peas and cook, covered, for 30 seconds or until tender crisp.
  4. Return the pork to the pan with the noodles and hoisin sauce. Toss until well combined and heated through. Serve immediately

Nutritions of Pork & udon noodle stir-fry

fatContent: 382.878 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent: 95 milligrams cholesterol

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