Slow-cooker southern pork ribs

Slow-cooker southern pork ribs

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This meat should fall from the bone as you eat it – youll need lots of serviettes! See notes to cook this recipe in a pressure cooker.

The ingredient of Slow-cooker southern pork ribs

  1. 1kg Aussie pork ribs (see note)
  2. 1 teaspoon olive oil
  3. 1 brown onion, finely chopped
  4. 2 carrots, finely chopped
  5. 2 garlic cloves, thinly sliced
  6. 400g can diced tomatoes
  7. 1 cup beer
  8. 1/4 cup barbecue sauce
  9. 5 drops tabasco sauce
  10. Mashed potato, to serve
  11. Salt, to season
  12. Coleslaw, to serve
  13. Corn cobs, to serve

The instruction how to make Slow-cooker southern pork ribs

  1. Cut ribs into 3 to 4 bone portions. Heat oil in a large, deep non-stick frying pan over medium-high heat. Season pork with salt and pepper. Add half the ribs to pan. Cook for 2 to 3 minutes each side or until browned. Transfer to the bowl of a 5.5 litre slow cooker. Repeat with the remaining ribs.
  2. Reduce heat to medium. Add onion and carrot. Cook, stirring often, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomato, beer, barbecue sauce and tabasco sauce. Stir to combine. Season with salt and pepper. Pour over ribs. Cover with lid. Cook on low for 6 hours or until ribs are tender and falling from the bone.
  3. Serve with mashed potato, coleslaw and corn.

Nutritions of Slow-cooker southern pork ribs

fatContent: 692.144 calories
saturatedFatContent: 36.6 grams fat
carbohydrateContent: 12.7 grams saturated fat
sugarContent: 51.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 29.5 grams protein
sodiumContent: 115 milligrams cholesterol

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