Pork with sweet & sour cherry sauce

Pork with sweet & sour cherry sauce


Try midweek modern Asian - tender pork glazed with a delicately spiced cherry sauce.

The ingredient of Pork with sweet & sour cherry sauce

  1. 60ml (1/4 cup) port
  2. 55g (1/4 cup) caster sugar
  3. 60ml (1/4 cup) red wine vinegar
  4. 2 whole star anise
  5. 300g pkt frozen cherries
  6. 125ml (1/2 cup) SPC Plum Sauce
  7. 2 teaspoons soy sauce
  8. 1 tablespoon olive oil
  9. 4 (about 850g) pork loin cutlets
  10. Steamed Asian greens, to serve

The instruction how to make Pork with sweet & sour cherry sauce

  1. Preheat oven to 200u00baC. Stir port, sugar, vinegar and star anise in a small saucepan over medium heat until the sugar dissolves. Bring to the boil. Simmer for 1 minute. Add the cherries and simmer for 1 minute. Strain into a bowl, reserving 125ml (1/2 cup) of the liquid. Reserve the star anise and cherries. Discard the remaining liquid.
  2. Return the reserved liquid to the pan. Stir in the plum sauce and soy sauce. Simmer for 2 minutes or until sauce thickens. Remove from heat. Stir in the reserved cherries and star anise. Cover to keep warm.
  3. Heat the oil in a large frying pan over medium-high heat. Season the pork with salt and pepper. Cook for 2 minutes each side or until well browned. Transfer to a baking tray. Brush with 2 tablespoons of the sauce. Bake for 10-15 minutes or until cooked through.
  4. Divide the pork and Asian greens among serving plates. Pour over the remaining sauce.

Nutritions of Pork with sweet & sour cherry sauce

fatContent: 478.956 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 43 grams sugar
cholesterolContent: 48 grams protein
sodiumContent: 117 milligrams cholesterol

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