Red curry pork steaks with fresh herb salad

Red curry pork steaks with fresh herb salad

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Fast, fresh and tasty, these pork steaks make a delicious dinner and great leftovers.

The ingredient of Red curry pork steaks with fresh herb salad

  1. 1 tablespoon fish sauce
  2. 1 tablespoon red curry paste
  3. 8 small pork schnitzels (about 80g each)
  4. 2 teaspoons sunflower or rice bran oil
  5. 2 tablespoons fish sauce
  6. 2 teaspoons sunflower or rice bran oil
  7. Juice of 1 lime
  8. 1 teaspoon caster sugar
  9. 1 cup coriander leaves
  10. 1/2 cup Vietnamese mint leaves*
  11. 1 small red capsicum, thinly sliced
  12. 1 cup pea tendrils*, or roughly chopped snow pea sprouts

The instruction how to make Red curry pork steaks with fresh herb salad

  1. Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.
  2. Heat the oil in a large frypan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 minutes each side. Cover to keep warm while you prepare the herb salad.
  3. For the herb salad, whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.

Nutritions of Red curry pork steaks with fresh herb salad

fatContent: 249.277 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 38 grams protein
sodiumContent: 94 milligrams cholesterol

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